Caffè Vergnano , linea macinatura per moca, 100% arabica, intensity 4/10, tostatura media, lattina da 250gr.
An aromatic coffee, balanced and round on the palate with scents of vanilla, milk chocolate and cloves.Exclusive blend, born from the slow roasting of the most prestigious varieties of Arabica roasted according to the traditional method. It is an aromatic coffee, balanced and round on the palate with scents of vanilla, milk chocolate and cloves. It is distinguished by its sweet, but persistent aroma. The packaging in a protective atmosphere keeps it always fresh and increases its shelf life.
The origins
We expertly select the best origins of Arabica and roast them slowly, according to the traditional method, to create a range of products with a unique aroma and taste.
Arabica
Taste: more acidic, floral, fruity
Caffeine: 0.8-1.4%
Altitude: 900-2500 masl
The mixture
Exclusive blend, born from the slow roasting of the most prestigious varieties of Arabica roasted according to the traditional method. It is an aromatic coffee, balanced and round on the palate with aromas of vanilla, milk chocolate and cloves. It stands out for its sweet but persistent aroma.
Intensity - 4 out of 10
Body - 6 out of 10
Sweetness - 8 out of 10
Acidity - 4 out of 10
Aromaticity - 8 out of 10
Ingredients:
Coffee Ground. Slowly roasted coffee in Italy | Coffee origin: non-EU
