Diforti , dessert pasticceria pronto, cannoli siciliani ripieni di crema alla nocciola e cioccolato, 150gr.
Pastry shells filled with hazelnut chocolate cream.
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
*Please note, these pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.*
Ingredients:
HAZELNUTS CHOCOLATE FILLING (58%): Sugar, Vegetable Oils and Fats (Sunflower, Palm), Low-Fat Cocoa (7%), Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Flavourings.
PASTRY (40%): WHEAT Flour, Sugar, Sunflower Oil, Honey, Salt, EGGS, Butter (MILK), Flavourings.
DECORATION (2%): Dextrose, WHEAT Starch, Vegetable Oils and Fats (Coconut, Palm), Vanillin.
Energy 2183kJ/523kcal, Fat 31g, of which saturates 6.2g, Carbohydrates 55g, of which sugars 45g, Protein 4.4g, Salt 0.28g.
