Colussi colazione bontà di casa, i frollini, i biscotti integrali secchi con farina d'avena e zucchero di canna ,500gr.
Inspired by the shapes of the cookies of the past.
We rediscover Italian wholemeal flours and mix them with fresh Italian eggs and milk, sugar and butter. A fragrant taste
with all the rusticity of spelt and oats. Combined with corn flour and cane sugar for a perfect crispness.
Biscuit with whole wheat flour and crunchy cereals
Ingredients:
whole wheat flour 56%, sugar 18%, sunflower oil, crunchy cereals 5.5% (corn flour 3.5%, wheat flour 0.5%, rice flour 0.5%, sugar 0.4%, barley malt extract 0.3%, salt 0.3%), wheat flakes flour 3%, butter 2.5%, oat flakes 2%,fresh pasteurized whole milk 2%, fresh eggs from hens raised on the ground 2%, cane sugar 2%, raising agents: ammonium acid carbonate, sodium acid carbonate, skimmed milk powder, salt, milk proteins, flavors. May contain soy, nuts and mustard.
