Motta il natale, panettone tradizionale, di chef Bruno barbieri con canditi d'arancia della Calabria, uvetta e un tocco speciale dello chef, 1000gr.
Panettone with Calabrian orange candied fruit, raisins and a special touch from the chef Bruno Barbieri.
Ingredients:
Soft WHEAT flour type "0", fresh EGGS, sugar, candied orange peel (11.8%) [orange peel, glucose-fructose syrup, sugar, acidity correctors: citric acid], BUTTER (MILK), sultanas (9.4%), natural yeast (WHEAT), emulsifiers: mono- and diglycerides of fatty acids; EGG YOLK, honey millefiori (0.7%), candied lemon peel paste (0.5%) [lemon peel, glucose-fructose syrup, sugar, acidity correctors: citric acid], salt, aromas, natural aromas. May contain SOY, MUSTARD, NUTS, LUPINS.
