De cecco, la pasta di semola lenta essiccazione, la pastina, le puntalette n.73 500gr.
Puntalette belong to the family of small pastries to be cooked in broth.
Certainly invented to strike the imagination of children, regular consumers of baby food and soups, they have the shape of a double tip, small and captivating.
They are especially suitable for the preparation of light soups, such as broths or consommes, also enriched with croutons or vegetables cut into thin strips.
They can also be combined with bound soups such as creams and veloutés.
Ingredients:
Durum wheat semolina, water.
