La molisana pasta di semola , solo grano italiano, gnocchI n.26, 500gr.
It is said that the dumpling is one of the first forms of pasta made, because it is very easy to make and with easily available ingredients. According to tradition it would seem that the word gnocco comes from the Lombard knohha, that is knot, knuckle.
Ingredients:
Durum wheat semolina, water.
