Marella, Granomischio, pasta fatta con grani arcaici pigmentati, 100% italiano, pasta trafilata al bronzo, i tagliolini ai funghi porcini, 250gr.
Pasta made with pigmented archaic grains and porcini mushrooms.
Ingredients:
Durum wheat semolina, granomischio (whole wheat flour from pigmented wheat mixtures: 67% hard wheat, 33% soft wheat), mixed mushrooms 1.2% (Agaricus Bisporus, Pleurotus Ostreatus, Boletus Edulis, Boletus Luteus), aroma porcini mushroom 1%, dried mushrooms 0.4%.
