De cecco, pasta fresca, gnocchetti di patate, 500gr,
The Chicche are a tasty alternative to the classic Gnocchi, a typical dish of Italian tradition. Born from the original recipe that combines selected potatoes and wheat flour, their peculiarity is to cook in 2 minutes. Their small and spherical shape combined with the soft texture of their dough make them ideal for sweet condiments such as shrimps and zucchini or sauces with vegetables, but also for those more decided like sea sauce.
Ingredients:
Potato puree (water and potato flakes corresponding to 85% potato, emulsifier: E471), Wheat flour type "00", Salt, Natural flavors, Rice flour dusting, Acidity regulator: E575.Preservative: E200.
