Mulino caputo, farina pizzeria di grano tenero di tipo "00", ideale per impasti di pizze e salati, 25kg.
FOR TRADITIONAL PIZZA DOUGH
Ideal flour for well-hydrated, light and perfectly leavening dough. Recommended for the classic Neapolitan pizza.
Orders placed from FRIDAY after 9.00am to TUESDAY 9.00am will be delivered between MONDAY to WEDNESDAY of the FOLLOWING WEEK.
Orders placed from TUESDAY after 9.00am to FRIDAY 9.00am will be delivered between THURSDAY and FRIDAY of the FOLLOWING WEEK.
