Left Continue shopping
Your Order

You have no items in your cart


SKU: 32107
Shipping calculated at checkout.

The product images shown are for illustration purposes only and may not be an exact representation of the product.

Agrisicilia Stammi bene red orange jam, confettura di arance rosse IGP di Sicilia, barattoli in vetro, 360gr.

The Red Orange Jam of Sicily I.G.P. is a product of excellence that represents the best of the Sicilian gastronomic tradition. Its quality and freshness are guaranteed by the choice of the best red oranges of Sicily I.G.P., carefully cultivated and hand-picked to preserve its integrity.

The red orange of Sicily I.G.P. is an orange with a unique and unmistakable flavor, characterized by a delicate sweetness and an intense note of acidity. This variety of orange has been grown in Sicily for centuries and is a real gastronomic treasure of the region.

Red Orange Jam of Sicily I.G.P. because its flavor is unique in the world
The Sicilian jam is prepared using only hand-washed oranges, carefully selected and processed according to ancient recipes handed down from generation to generation. Thanks to this artisanal process, the jam retains all the flavor and aroma of fresh oranges, making each spoon an explosion of flavors.

The Sicilian jam is a product of excellence that enhances the Sicilian culinary tradition and can be enjoyed in many different ways. It is perfect to accompany breakfast, to decorate cakes and cakes, or to prepare tasty sauces and condiments for savory dishes.

In addition, Sicilian jam is an excellent source of nutrients and vitamins, thanks to the presence of the Sicilian Red Orange I.G.P., rich in antioxidants and flavonoids that help protect our body from disease.

Finally, Sicilian jam is a high quality product, obtained using only the best red oranges of Sicily I.G.P. and processed according to ancient recipes. Its freshness and unmistakable flavor make it a great choice for those looking for a genuine product and authentic flavor.


Sugar, Sicilian Red Orange with peel; Gelling agent: fruit pectin; Acidifying agent: citric acid.