Martimucci, le classiche, la pasta fresca di semola di grano duro pugliese, gli strozzapreti, 400gr.
Fresh pasta from durum wheat semolina.
Martimucci strozzapreti are made only with 100% Apulian Durum Wheat Semolina and water. Typical Italian format, of which each region has its own variant, we make them rolled up and stretched. The ideal shape to collect all the flavors from the dish and make each bite as good as the first.
Ingredients:
100% Apulian Durum Wheat Semolina and water.
