Farabella , gli speciali pasta di mais, senza glutine ,gli spaghetti, 400gr.
This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough.
The Gourmet Spaghetti have an enviable texture and excellent seal in cooking. The special bronze drawing allows to obtain a rough surface that captures the best every seasoning and, therefore, have an excellent palatability.
The process of slow drying also "does not stress" the product and helps to preserve the nutritional characteristics of the raw materials.
They are ideal for unforgettable pasta dishes, for "gourmet" preparations even at home as those of the great chefs.
Ingredients:
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain soy.
