La torrente la pacchetella di pomodorini gialli, barattoli di vetro , 340gr.
As the name suggests, tomato has not always been red. The first arrivals in Italy, in fact, were called "yellow apples" or "golden apples".
The yellow tomato has a sweeter and more delicate taste, is rich in beta-carotene and is an excellent antioxidant.
As soon as they are harvested, they are cut into wedges, packaged in glass jars and cooked in a bain-marie to preserve their nutritional principles.
Ingredients:
Yellow cherry tomatoes, juice of yellow cherry tomatoes. Origin of tomato: Italy.
