Panetteria, prodotti di pane freschi , il pane a croce nera (panino/panini) , 450gr.
Made with delicious dark sourdough is the Italian version of the famous bread. Its long leavened and head kneaded using a unique combination of stone ground durum wheat and toasted malt flour. The finished result is a complex bread with a delicious dark crust and soft, full crumb.
Ingredients:
Durum wheat flour,Wheat flour,Toasted malt flour,Water, salt,Yeast,Sourdough.
