Forteto formaggio percorino con peperoncino, stagionato per più di 3 mesi , circa 2.5kg.
A pure sheep cheese matured for more than 3 months. The paste is crumbly with a characteristic. It is made with spicy chilli and flavoured with black peppercorns.
Ingredients:
PASTEURIZED sheep’s milk, salt,pepper, rennet, lactic ferments. Edible crust.
