Fontina dop cheese 1/4 sottovuoto, formaggio semiduro stagionato più di 90 giorni , circa 2.5kg.
Fontina cheese DPO
Ingredients:
milk, salt, rennet, lactic ferments. TYPES OF MILK: cow’s milk. TREATMENT OF MILK: raw. SEASONING: minimum 90 days.
Orders placed from FRIDAY after 9.00am to TUESDAY 9.00am will be delivered between MONDAY to WEDNESDAY of the FOLLOWING WEEK.
Orders placed from TUESDAY after 9.00am to FRIDAY 9.00am will be delivered between THURSDAY and FRIDAY of the FOLLOWING WEEK.
