Monte San Savino, salumi e carni, la finocchiona salame toscano igp intera , circa 5.5kg.
Finocchiona is the Queen of Tuscan cured meats, the one that in Tuscan gastronomy stands out most for its flavor, aromas and uniqueness, thanks to the aroma of fennel, used in seeds and/or flowers in the dough, and its soft texture. From the combination of the best selections of meat of certified Italian genealogy and the artisan recipe of the member companies that combines spices and natural aromas, the only and unique Finocchiona IGP is born. Eating a slice is like taking a trip to the most authentic and true Tuscany to discover the rural traditions, the less known villages and the most hidden views. Taste it seated at the table of a vinaio or a osteria fiorentina, senese, aretina or lucchese; enjoy it with two slices of Tuscan bread in the open air; Bring it to your table and try to impress friends with a sausage that has no equal in the world with a fresh and appetizing flavor and unmistakable scent.
Ingredients:
Pork meat, salt, sugars (dextrose, sucrose), broken and ground pepper, fennel seeds, garlic. Antioxidant: E300. Preservatives: E252, E250.
