Quattroemme pane, taralli pugliesi grandi al finocchio all'olio extra vergine di oliva, evo , prodotte in italia ,puglia, 400gr.
Flavored by the scent and delicate taste of fennel seeds, crunchy and delicate, processed strictly by hand, the fennel seed taralli are a great classic of the Apulian culinary tradition.
Ingredients:
Common wheat flour type 0, regrind durum wheat flour (50%), sunflower oil altoleico, extra virgin olive oil (10%), white wine (sulphites), salt, wheat fiber, fennel (1%).
