Panetteria, prodotti di pane freschi , il pane a croce (panino/panini) , 450gr.
This is authentic pugliese semolina sourdough, scored with a cross before baking as is tradition, and made using flour from the Camema mill in Altamura. Unique for its crunchy crust, soft yellow crumb and nutty taste, this style of bread has been loved since Roman times (Horace having described it as the best bread in the world).
Ingredients:
Re-milled semolina flour,Water,Salt,Sourdough, extra virgin olive oil (evo).
Cereals containing gluten. May contain traces of soya and milk/dairy products. Suitable for vegetarian.
