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Negrini

SINCE 1955 A HISTORY MADE OF TASTE

For over 65 years, the Negrini Group has been producing quality cured meats in one of the areas of Italy where the art of salami is more ancient and valuable. Experience, research and innovation, in strict respect of tradition, have made the Negrini Group a leading reality of the Italian food industry. With a production and sales strategy strongly oriented towards quality, service and development of new products.